School Lunches, Take 12 (2013/2014 10 lunch photos)

Here are 10 more lunch ideas! If you’re keeping count… these are 121-130 photos/ideas of my entire list of makemealsmama school lunch photos and ideas.

Packing lunch (almost) every day for three school aged kids is an adventure! I photograph the lunches and share them with my ah-mazing Facebook food group and I’m now sharing last years school lunches with my blogger friends. During the 2013-2014 school year, the kids were in 5th grade, 3rd grade and Pre-K. It was the only year where I had three kids attending the same school. What a treat for drop-offs and pick-ups!

Sometimes we gave them leftovers, sometimes sandwiches, sometimes random foods thrown together, sometimes thoughtfully put together… always with an effort to keep them fun, yet healthful. Hope that these lunches give you ideas for your own kids lunches.

**How to keep food in thermoses hot: Pour boiling water into an empty thermos and cover. While you are preparing the lunch, this will “pre-heat” the thermos. When you’re read to fill the thermos, spill out the boiling water and fill it with the lunch.**

 

1. Egg salad with scallions and shallots, cucumber slices, pita chips, strawberry banana kefir & small chocolate wafer. 2013lunch61

2. Gluten Free white bread tea sandwich with laughing cow garlic herb and Genoa salami. Sugar snap peas and red grapes. Shamrock cookie from Whole Foods. 2013lunch62

3. Everything bagel thins with ham and romaine. Sliced radish and cucumbers. Star fruit. Trader Joe’s chocolate yogurt 2013lunch63

4. Trader Joe’s pork gyoza and mini chicken cilantro dumplings with soyaki dipping sauce. Edamame and Asian pear. (Asian theme was accidental) 2013lunch64

5. Sourdough with turkey, brie and granny smith apple or romaine for DD1. Salad with corn, edamame and cannellini beans (dressed with a white wine vinaigrette). Plum 2013lunch65


 6. Everything flagel with hummus and turkey, shredded carrots, korean rice krispy, box of raisins and 2 pieces of Tteok (filled with sesame honey paste) 2013lunch66

7.  Quick lunch: sourdough with cream cheese and jelly, cucumber spears and snap pea crisps 2013lunch67

8. Homemade lunchables! Bologna, smoked turkey, havarti, laughing cow wedge, babybel, cucumber, crackers and galia melon (oh yeah, my kitchen was post-it bombed as an April Fool’s prank… but I still made the kids lunch. LOL) 2013lunch68

9. Flour tortilla wraps with turkey, hummus and spinach. Carrots, d’anjou pears, two homemade cookies and yogurt 2013lunch69

10. Potato bread with goat cheese, turkey, havarti and lettuce (dinosaur sandwich cutter). Hard boiled eggs and granny smith apple or banana 2013lunch70

Enjoy!

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Kids should also Eat, Drink & Be Yummy!
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