Fresh fish rarely needs fancy sauces or elaborate preparation to taste good. The same goes for most fresh animal-based proteins. Broiling salmon is a quick and easy way to ensure that you don’t overcook the delicate meat.
This recipe is easy enough that it can be a staple in your weeknight menu planning.
Broiled Honey Soy Glazed Salmon
Delicious food doesn’t have to be fussy! Here’s a recipe that combines some salty and sweet elements to enhance an already-gorgeous piece of salmon.
Broiled Salmon on sheet pan
So pretty…. broiled honey soy glazed salmon
Broiled Honey & Soy Glazed Salmon
Adapted from Martha Stewart
6 salmon fillets, 6-8 ounces each
1 tablespoon soy sauce (or tamari)
3 tablespoons honey
1 tablespoon canola oil (or other mild oil that can withstand high heat)
freshly ground pepper
Turn on broiler, place rack in middle of the oven (if you have a bottom broiler and have a Hi/Lo option, turn on Lo)
1. In a small bowl, combine soy sauce and honey.
2. On a foil-lined baking sheet, smear thin layer of canola oil. Place salmon, skin side down, on baking sheet. Sprinkle salmon with kosher salt and freshly ground pepper.
3. Placing baking sheet in the middle of the oven and broil for 5-6 minutes.
4. Remove baking sheet. Pour a teaspoon or two of honey soy mixture on each fillet.
5. Place baking sheet into the oven and broil for another 5-6 minutes.
6. Remove from oven and top with remaining honey soy mixture.
Eat, Drink & Be Yummy!