Some people stock up on pantry essentials when they’re on sale. I stock up on produce when it’s in season. Berries get made into jams and canned for later use. Veggies get pureed and added to sauces. Grapes get juiced or frozen for warm-weather treats…. or they get diced up into a sweet and savory salsa.
This salsa isn’t just for chips. We’ve been eating this salsa with everything! Grilled chicken, grilled pork, grilled steaks, plain couscous… really, it’s amazing with pretty much everything else that has come our way. The sweet and vinegary flavor will brighten any dish.
Red & Green Grape Salsa
Makes 3 1/2 cups
1/4 cup cilantro, finely chopped
2 tablespoons red wine vinegar
1 clove garlic, grated
1/2 teaspoon salt