Warm Radish & Corn Salad

You never know how things are going to turn out when culinary cultures collide. These are spectacular!  Check out this mix of Russian and Mexican ingredients!

Warm Radish & Corn Salad

Warm Radish & Corn Salad

Warm Radish & Corn Salad

Warm Radish & Corn Salad

 

Warm Radish & Corn Salad

Makes 8 side salads

Ingredients

1 large bunch of radish
4 or 5 ears of corn, cooked (or 1 bag of frozen corn, thawed)
4 large scallions, thinly sliced
2 tablespoons crema mexicana (or sour cream or creme fraiche)
pinch cayenne pepper
pinch smoked paprika
kosher salt, to taste
Optional: juice from 1/2 lime
 

Directions

1. Thinly slice radish (I made quick work of it with the food processor).
2. Remover kernels from cooked corn cob. Warm up.
3. Combine the thinly sliced radish, warm corn, scallions, creme mexicana, cayenne pepper and smoked paprika. Optional: add a bit of freshly squeezed lime juice.
4. Add kosher salt, to taste.
5. Serve immediately: warm or at room temperature. As the salad stands, the sliced radish will release a lot of water.
.
Eat, Drink & Be Yummy!
.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s