Usually when we get together with friends, especially those that we haven’t seen in a while, food takes a back seat to the company. A couple of years ago, we went to an informal college reunion at my friend Dara’s house. It was wonderful to catch up with everyone and to see our kids playing with each other. 10+ years post college, we were watching our kids wrestle in the grass, just like we did during Co-Rec.
Dara made a really great coleslaw for the barbecue. It was was a huge hit! Each time I’ve made it over the past two years, my kids remember the first time they ever had it… “at the backyard BBQ with two pools.” 🙂
|Broccoli, Cabbage & Carrot Slaw with Crunchy Ramen & Sunflower Seeds|
Broccoli, Cabbage & Carrot Slaw with Crunchy Ramen & Sunflower Seeds
Serves a large BBQ party (12-16 as a side)
5 or 6 scallions, chopped (or small bunch of chives)
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 cup olive oil
2 pkg Ramen Chicken seasoning
1. Combine dressing ingredients in a bowl, set aside (can refrigerate 2-3 days).