I want to believe that there will be world peace one day. I want to believe that Yankees fans will one day embrace Mets fans. But more than anything, I want to believe that *not* everything tastes better when it’s deep fried.
|Gently combine the wet and dry ingredients. Don’t over mix.
|Oil the donut cavities and sprinkle granulated sugar to coat|
|Fill with 2 TBSP of donut mixture|
|Allow to cool and gently twist out of mold.|
|Baked Apple Cider Donuts|
Baked Apple Cider Donuts
Yield: 18 donuts (based on Wilton’s 6 cavity doughnut pan)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 large egg, beaten
2/3 cup packed brown sugar
1/2 cup Trader Joe’s Pumpkin Butter (substitute with apple butter*)
1/3 cup pure maple syrup
1/3 cup Trader Joe’s Spiced Apple Cider (substitute with apple juice*)
1/3 cup plain nonfat yogurt
vegetable or canola oil for preparing pans
granulated sugar for preparing pans
1. Preheat oven to 400°F.
3. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
Enjoy immediately or store in an air tight container for up to 3 days (if they last that long!)